Management PROTÉGÉ

Overview Assist the Director with strategic initiatives, business planning, performance tracking and decision-making, while providing research and confidential administrative support. Vacancies 1 Responsibilities 1. Assist the Director with strategic initiatives, including business planning, performance tracking and decision-making processes. 2. Conduct research on industry trends, competitor strategies and internal performance metrics to provide insights that inform business decisions. 3. Draft presentations, reports and communication materials. 4. Provide administrative and logistical support for the Director's office, including managing schedules, preparing meeting agendas and handling confidential information. Requirements 1. Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent. 2. Relevant 2-3 years working experience in business management, project management or similar field. Project management experience is a plus. 3. Exceptional culinary skills including food preparation, cutting, portioning, hygiene practices, and proper food handling; and knowledge in food safety compliance. 4. Strong analytical skills with an ability to synthesize complex information. 5. Proficiency in Microsoft Office (Excel, PowerPoint, Word), with the ability to create professional reports and presentations. 6. Ability to handle confidential information with discretion. 7. Good command of English, Mandarin and Bahasa Malaysia. Salary RM5,000 and above depending on qualification and experience. Location Kuching, Sarawak